BULLHEAD Sacha (Sa-Te) Sauce 250g
Shacha sauce is well-known for its excellent taste. It has been researched and developed for a long time before becoming the best in comprehensive seasonings. There are various opinions about the source of Shacha sauce. The most reliable source is In the past, Malaysians skewered pork and beef into a skewer, roasted and coated with seasonings. The Chinese called this seasoning "sand tea". It was introduced to Chaozhou from Malaysia, and then carefully prepared and continuously improved by the Chaozhou master. Tea sauce soon became popular all over the world, and was widely used in various Chinese cuisines, becoming the king of seasoning in Chinese cuisine.
★ Country of origin