Ruby apples from the foot of Mt. Iwaki in Aomori Prefecture, Japan, grow in "Tsugaru Fuji" with cool weather and little rainfall, and have a sweet and sour fragrance.

Co-developed by the Taiwanese and Japanese teams, the candied slow-cooking makes the sweet and sour fruit and the crispness of the diced fruit perfectly encapsulated in the dark red applesauce.

A puff pastry kneaded with Japanese flour, French cream and healthy-raised Fresh Egg®, an earthy recipe with no artificial additions.

A layer of frosting as thin as snow, with a little lemon flavor, sweet but not greasy fragrance, gives a new experience of apple desserts.

Edible Reminders
This product uses natural ingredients (apples). During the production process, there will be a small amount of fruit pits mixed into the filling. After eating, it will not affect the body. You can pick it out and eat it.


Detailed description

  • Contents: Apple, Flour, Cream, Sugar, Egg, Condensed Milk, Milk Powder, Cheese Powder, Lemon Juice, Water, Salt

  • storage method
  • Shelf life: 45 days
  • The shelf life includes the number of days of production and delivery, and the expiration date is based on the label on the outer box.
  • Avoid places where it is humid, high temperature or exposed to the sun.

  • Precautions
  • This product does not contain preservatives. To keep fresh, please consume it as soon as possible.
  • This product contains gluten grains (flour), eggs, dairy products.